Crystal Ice Powder

Crystal Ice Powder

1. Take half of the red pitaya, press out the juice and filter for later use.

2. Prepare 355 grams of water, mix white jelly and mint powder and pour it into a pot.

3. Pour the water into the pot, add the fire dragon juice, and add the sugar. (The amount of sugar can be added according to personal preference)

4. Stir well and cook until boiling.

5. Pour the boiling juice water into the bowl of white jelly and stir evenly while pouring.

6. When it is aired until it is warm and not hot, filter it into the mold and the small bubbles will be filtered out. Keep in the refrigerator until completely set.

7. Just take out the cut pieces.

8. Finished picture.

9. The red color is very beautiful~~~

10. The natural color is absolutely stunning to you~~~

11. It's cold and soft, and there is a bit of Q bombs~~~

12. Simple, healthy and beautifully delicious~~~

13. Crystal clear, good for summer heat~~~

Tips:

The white jelly pack I use contains a small pack of mint powder, so you can ignore it if you don't like the mint flavor. It tastes best after putting it in the refrigerator. The finished product is not easy to be placed for too long, it will slowly melt away after a long time, and be eaten as soon as possible. The red fire dragon juice is boiled in the pot, and the cooking time is short with a small amount, so it will not change color, so you can rest assured. There is no red fire dragon juice that can be replaced with the same amount of water.