Crystal Love Dumplings

Crystal Love Dumplings

1. 100g crystal shrimp dumpling powder, slowly pour boiling water, while pouring the water, stir evenly with chopsticks;

2. Add 150g crystal shrimp dumpling powder and knead it into a smooth dough; cover with plastic wrap and let stand for 20 minutes;

3. Prepare the fillings: soy beans in tomato sauce; the fillings can be changed to what you like;

4. Roll the shrimp dumpling dough into thin slices, the thinner, the more transparent the finished product;

5. Carve out the shape with a mold;

6. Put the stuffing in the shrimp dumpling wrapper;

7. Cover with another shrimp dumpling wrapper; knead the edges of the two shrimp dumpling wrappers, and the raw embryo is ready;

8. Pour an appropriate amount of water into the casserole and bring to a boil; add the dumplings and cook until they float, turn off the heat;

9. Remove and serve; [Crystal Dumplings] are ready.

Tips:

1. Don't knead the dough too much to avoid gluten;
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