Crystal Love Dumplings
1.
100g crystal shrimp dumpling powder, slowly pour boiling water, while pouring the water, stir evenly with chopsticks;
2.
Add 150g crystal shrimp dumpling powder and knead it into a smooth dough; cover with plastic wrap and let stand for 20 minutes;
3.
Prepare the fillings: soy beans in tomato sauce; the fillings can be changed to what you like;
4.
Roll the shrimp dumpling dough into thin slices, the thinner, the more transparent the finished product;
5.
Carve out the shape with a mold;
6.
Put the stuffing in the shrimp dumpling wrapper;
7.
Cover with another shrimp dumpling wrapper; knead the edges of the two shrimp dumpling wrappers, and the raw embryo is ready;
8.
Pour an appropriate amount of water into the casserole and bring to a boil; add the dumplings and cook until they float, turn off the heat;
9.
Remove and serve; [Crystal Dumplings] are ready.
Tips:
1. Don't knead the dough too much to avoid gluten;
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