Crystal Shrimp Dumpling King
by White Shark Food
Favorite
Difficulty
Normal
Time
30m
Serving
2
"The skin is thin, soft and crystal clear, and the filling is red and white."
Shrimp dumplings originated in Wufeng Village, Henan (now Haizhu District), Guangzhou in the late 1920s. The locals caught fresh shrimps on the shore and peeled them off, then topped them with pork and bamboo shoots, made them into fillings, and wrapped them in flour. But steamed, its juice does not leak out and is extremely delicious. Over time, it became famous and popular in the city, and was introduced to teahouses and restaurants.
Even now, when Cantonese people drink tea, a cage of shrimp dumplings is absolutely indispensable. The premium shrimp dumplings are as white as ice, paper-thin, translucent, and the meat is faintly visible. They taste smooth and fresh, and are delicious. Compared with other snacks, it has a delicious taste that is suitable for all ages. It will not feel greasy when eaten, and it is more nutritious.
Therefore, shrimp dumplings often appear as the first "super-spot" in dim sum in restaurants (Cantonese dim sum is often divided into six categories: small, medium, large, top, special, and super; prices increase).
Easy to make Crystal Shrimp Dumplings Crystal Shrimp Dumplings-the collective name for high-quality and delicious shrimp dumplings. The characteristic is that the skin must be thin and soft. It is better if the dumpling skin is translucent; the shrimp should be refreshing and springy, there should be a small amount of juice in the dumplings, and the whole dumplings should be hot enough.
Shrimp dumplings originated in Wufeng Village, Henan (now Haizhu District), Guangzhou in the late 1920s. The locals caught fresh shrimps on the shore and peeled them off, then topped them with pork and bamboo shoots, made them into fillings, and wrapped them in flour. But steamed, its juice does not leak out and is extremely delicious. Over time, it became famous and popular in the city, and was introduced to teahouses and restaurants.
Even now, when Cantonese people drink tea, a cage of shrimp dumplings is absolutely indispensable. The premium shrimp dumplings are as white as ice, paper-thin, translucent, and the meat is faintly visible. They taste smooth and fresh, and are delicious. Compared with other snacks, it has a delicious taste that is suitable for all ages. It will not feel greasy when eaten, and it is more nutritious.
Therefore, shrimp dumplings often appear as the first "super-spot" in dim sum in restaurants (Cantonese dim sum is often divided into six categories: small, medium, large, top, special, and super; prices increase).
Easy to make Crystal Shrimp Dumplings Crystal Shrimp Dumplings-the collective name for high-quality and delicious shrimp dumplings. The characteristic is that the skin must be thin and soft. It is better if the dumpling skin is translucent; the shrimp should be refreshing and springy, there should be a small amount of juice in the dumplings, and the whole dumplings should be hot enough.
