Crystal Shrimp Dumpling

Crystal Shrimp Dumpling

by Fei Er loves food

4.7 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

3

Cantonese-style shrimp dumplings are traditional snacks in Guangdong Province. They belong to the Cantonese cuisine and originated in Guangzhou. They are mainly filled with one or two shrimps wrapped in a layer of clear noodles. The serving size is mostly limited to one bite. The traditional shrimp dumplings are half-moon-shaped. Spider belly, the stuffing includes shrimp, meat, and bamboo shoots. For high-quality and delicious shrimp dumplings, the skin must be thin and soft. It is better if the skin of the dumpling is translucent.
The transparent shrimp dumpling skin is Q bombs, and it wraps the shrimp meat with the same Q bombs. The carrots taste like fish roe. The production process looks simple, but in fact it has a certain degree of difficulty. Taking skins and bags are all technical tasks and requires repeated practice.

Crystal Shrimp Dumpling

1. Prepare materials

Crystal Shrimp Dumpling recipe

2. Peel the shrimp, open the back, pick the shrimp thread, and chop the shrimp into mud with a knife

Crystal Shrimp Dumpling recipe

3. Beat the prawns repeatedly for 5 minutes, cut the carrots into minced pieces, put them in a large bowl with pork fat or lard, add chicken essence, salt and white pepper

Crystal Shrimp Dumpling recipe

4. Wear disposable gloves and grasp well for use

Crystal Shrimp Dumpling recipe

5. Put 50 grams of shrimp dumpling powder into the bread bucket and put in 100 grams of hot water

Crystal Shrimp Dumpling recipe

6. Select IMIX program, stir for 1 minute, pause

Crystal Shrimp Dumpling recipe

7. Pour in 75 grams of shrimp dumpling powder

Crystal Shrimp Dumpling recipe

8. Continue to mix until it becomes a smooth dough

Crystal Shrimp Dumpling recipe

9. Take out the dough and knead it evenly, knead it and cut it into about 20 grams each

Crystal Shrimp Dumpling recipe

10. Use a kitchen knife to pat the dough with a diameter of 9 cm

Crystal Shrimp Dumpling recipe

11. Put the filling

Crystal Shrimp Dumpling recipe

12. Wrap into the shape of shrimp filling, just use Baidu

Crystal Shrimp Dumpling recipe

13. Put it in a bamboo cage

Crystal Shrimp Dumpling recipe

14. Bring water to the pot and steam on high heat for 6 minutes

Crystal Shrimp Dumpling recipe

15. Turn off the heat for 1 minute and then cook out

Crystal Shrimp Dumpling recipe

Tips:

1. The dough needs to be kneaded for a while to make it easier to use
2. If the dough sticks to your hands, apply a little vegetable oil on your hands, as well as oil on the kitchen knife, which is more convenient to operate
3. Pay attention to cover with a damp cloth during the production process to prevent the dough from drying out

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