Crystal Lucky Bag

Name: Crystal Lucky Bag
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 250g Crystal Shrimp Dumpling Noodles; 200g boiling water; 1 piece carrot; A pinch salt; 100g Chicken breast; A few shallot

by Meimeijia's Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

Time is ticking, unknowingly, it is the last month of this year. Usually, as December enters, everyone is busy thinking about preparing new year dishes.
The New Year is the most auspicious, steam a pot of crystal blessing bag, let the new year's breath become strong.

Ingredients

Crystal Lucky Bag

1. All the ingredients are ready

2. 100 grams of shrimp dumpling powder and 200 grams of boiling water for boiling

3. Then add 150 grams of shrimp dumpling powder and mix, knead into a smooth dough

4. Knead into a smooth dough, cover with plastic wrap, and wake up for about 10 minutes

5. When the dough is awake, prepare the filling, put a carrot and 100 grams of chicken into the cooking machine, add a little salt, and puree

6. Roll the crystal dough into long strips and cut into small pieces

7. Flatten the small dose, roll it into a circle, and buckle it with a bowl of appropriate size.

8. Press down firmly to make a circular mark

9. Remove the excess dough

10. Roll out all around thin with a rolling pin

11. Then press out the folds one by one

12. Spoon a spoonful of the stuffing in the middle of the dough, wrap all around in the middle

13. Put the wrapped lucky bag in the middle of the tiger's mouth, arrange the laces, and tie the green onions as decoration

14. Place the finished lucky bag on the steamer, and steam for ten minutes after boiling

15. Eat it while it’s hot, the soft Q-bomb is super delicious

Tips:
1. The water for hot crystal powder must be boiled.
2. If you have good noodle rolling skills, just roll out the wafer directly, you can omit the middle steps.
3. Pay attention to the plastic surgery, the folds on the top should not be too long, and it will be slightly stiffer and more beautiful after being steamed.