1. After washing the shrimps, remove the shrimp threads, shell and peel them into shrimps.
2. Shrimps are chopped into prawn paste and seasoned with salt and very fresh.
3. Boil 100 grams of crystal shrimp dumpling powder with an appropriate amount of boiling water, pour in the remaining 150 grams of shrimp dumpling powder, and knead it into a smooth dough.
4. Divide the noodles into small pieces and roll them into circles with your hands.
5. Press into thin slices.
6. The filling and dough can be wrapped in fish or dumpling shape. For fish, use carrots to embellish fish eyes.
7. Put it in a steamer and steam for 3-5 minutes.
8. Take out the pan and serve.
