Purple Sweet Potato Crystal Cake
1.
Ingredients: 1 jin of crystal shrimp dumpling powder, 4 purple sweet potatoes, 150 grams of white sugar, 10 grams of corn oil. Among them, the purple sweet potato should be slender and small. This kind of purple sweet potato will be very fragrant, and the crystal cake made is delicious.
2.
Wash the purple potatoes, put them in a pot and cook them, remove them, let them cool, peel them, and mash them into a mashed purple potato.
3.
Pour the mashed purple potato mash into a pan, then add white sugar, fry until the white sugar dissolves, then add corn oil, stir fry on medium and low heat, let the purple potato mash completely absorb the oil, dry it can be kneaded into a ball. Can be out of the pot.
4.
Spread the fried purple potato mash on a large plate and let cool. Only cool purple potato fillings can make purple potato cakes, hot fillings will crack
5.
Then make the crystal peel, add 400 grams of water to the white sugar and boil it to dissolve the white sugar. The ratio of boiling water is 400 grams of water per kilogram of flour. This ratio can’t be wrong. Too much water is soft and does not form. Too little water is hard and cooked.
6.
Pour the white shark crystal dumpling powder into the plate, add the boiling sugar water and stir evenly, knead it into a smooth dough.
7.
Divide them into small groups of 20 grams, then roll them out with a rolling pin; the skin of the crystal cake is ready.
8.
Put the rolled crystal skin into 30 grams of purple potato filling, wrap it, and knead it into a circle.
9.
Put it in the mold and press out the shape you like. You can also use small moon cake molds, or other cartoon models.
10.
Pour an appropriate amount of water into the steamer, boil it, and steam for 15 minutes. To explain, my steamer is 30 minutes according to the delicious steaming, the water is boiled for about 3 minutes, and then put into the steamer, adjusting the time, so I see 26 minutes displayed on it. Just steam for 15 minutes.
Tips:
1. Add the crystal peel and white sugar to a pot to dissolve it, then add the flour and mix well. 2. Add the purple potato filling and white sugar to fry until it is easy to fry until it is not sticky. 3. The steamed purple potato crystal cake is crystal clear, very beautiful and delicious.
