Bawang Supermarket|goldfish Crystal Steamed Dumplings

by Pistachio 365Q

4.7 (1)

Favorite

9

Difficulty

Easy

Time

10m

Serving

2

Crystal steamed dumplings are a kind of Cantonese-style dim sum. They are crystal clear and very beautiful. Dip a little balsamic vinegar and take a bite. The delicious shrimp juice opens up the taste buds.

This crystal shrimp dumpling made by Guo Guo changed the traditional simple shape. The goldfish kneaded with shrimp dumpling powder was placed on the plate like a live goldfish playing in the water. The family watched it and couldn't bear it for a long time. It's full of meaning to make such a plate every New Year's Day!

Ingredients

Bawang Supermarket|goldfish Crystal Steamed Dumplings

1. Prepare all kinds of ingredients, take 250 grams of white shark crystal shrimp dumpling powder for use

2. Peel the Jiwei shrimp and remove the shrimp intestines

3. Chop the cleaned shrimps into shrimp paste

4. Chop lotus root and ginger and mix together

5. Add pepper, salt, and vegetable oil to taste

6. Boil 100 grams of white shark crystal shrimp dumpling powder with 200 grams of boiling water.

7. Then add 150 grams of white shark shrimp dumpling powder and mix, knead into a smooth dough

8. Divide the small doses of equal size and knead them into dough,

9. All rolled into thin slices

10. Pack the finished fillings and knead them into the shape as shown in the picture,

11. Use a clean comb at the end to press it, or not press it, and then use scissors to cut each side.

12. Pinch the middle part of the goldfish with your hands

13. Reshape the belly of the goldfish and stuff the eyes with carrots

14. Put the goldfish and shrimp dumplings on the steamer pad with greased paper. Turn on high heat and steam for 8 minutes.

15. You can enjoy it beautifully when it's out of the pot

16. Finished picture

17. Finished picture

Tips:
Don’t stuff goldfish and shrimp dumplings too much, and don’t steam it too long

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