Name: Crystal Pig Skin Jelly to Add Luster to The Spring Festival Family Banquet
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g Pigskin; 3 liters Shimizu; 3 slices Orange peel; 50g Soy sauce; 1 ginger; 1 Green onions; one slice Bay leaf; 15g salt; a little pepper; a little Fennel

Crystal Pig Skin Jelly to Add Luster to The Spring Festival Family Banquet

by Yaya Hut

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

Many people do not eat skin when eating meat. In fact, the nutritional value of meat skin is very high, especially for women, it is a good beauty product. The protein in the skin is 2.5 times that of pork, and most of it is macromolecular collagen, the content is almost comparable to that of a bear's paw. As we all know, collagen has a nutritional effect on the skin and can increase the vitality of skin cells. It can be converted into gelatin during cooking. Gelatin has a network structure. It can bind a lot of water, enhance cell physiological metabolism, and effectively improve the body. Physiological function and water storage function of skin tissue cells can moisturize the cells, keep them in a hydrated state, prevent premature skin wrinkles, and delay the aging process of the skin. Regular consumption of meat skin can increase skin elasticity and delay aging. The large amount of collagen in pig skin can slow down the aging of body cells. The most direct cosmetic effect is: the skin is moist and smooth, firm and elastic. Eat more so beautiful!
Traditional Chinese medicine also believes that pig skin has the effect of "harming the blood and moisturizing the skin", so if you want to have fair skin, smooth hair and smooth and elegant hair, don't discard the skin. The crystal pig skin jelly is very simple and homely. Make a few more boxes before the Spring Festival. The Q and refreshing taste on the table will definitely add points to the full and rich festive family banquet. "

Crystal Pig Skin Jelly to Add Luster to The Spring Festival Family Banquet

1. raw material

Crystal Pig Skin Jelly to Add Luster to The Spring Festival Family Banquet recipe

2. Put the pigskin into the water and add green onions and ginger

3. Add Huadiao wine and cook for 5 minutes

4. Take it out and rinse, scrape off the white part

5. Pluck clean hair. You can prepare an eyebrow clip, which is very useful.

6. Cut into filaments and rinse with warm water 3 to 5 times so that the pig skin jelly will be very transparent.

7. Add all the ingredients except salt and light soy sauce, bring to a boil over high heat, turn to medium and low heat.

8. After boiling, skim the foam on the surface and maintain high heat for 10 minutes

9. Turn to medium-low heat and take out the orange peel for 30 minutes, so that it can retain the fragrance of orange peel and prevent bitterness. Continue to boil for an hour and a half

10. Add salt, light soy sauce and fire for 10 minutes, and finally remove all the condiments.

11. Divide the pure skin jelly soup into boxes, seal a large pot of skin jelly and put it in the refrigerator overnight to save space and avoid odor

12. It was delicious

Tips:
The thinly sliced pig skin must be rinsed with warm water 3 to 5 times until the added water remains clear, so that the pig skin jelly will be very transparent.