Crystal Pomegranate Jelly

Crystal Pomegranate Jelly

1. Take 6g agar

2. Soak the agar in cold water in advance, about 20 minutes,

3. 300 grams of boiled water, 40 grams of sugar,

4. Stir evenly until the sugar melts

5. Soaked agar strips

6. Put the soaked agar strips into the stirred sugar water and heat on a low heat

7. Stir while heating until the agar strips melt

8. Pour into 1/3 of the mold, mold as you like, put the mold in the refrigerator for a few minutes,

9. Peeled pomegranate seeds

10. When the surface of the agar is slightly solidified, take it out and put in an appropriate amount of pomegranate

11. Pour the remaining agar water until the mold is full, put it in the refrigerator, and take it out after solidification

12. Use a toothpick to gently turn around, and then invert the mold, you can easily demould, if it succeeded, it would be a very beautiful pomegranate-filled crystal mooncake, but unfortunately it failed...The upper and lower layers are separated, and mooncakes cannot be made

13. Pour the separated moon cakes into the bowl and it will be beautiful pomegranate crystal jelly~ It tastes quite refreshing~ sweet, cool and refreshing~