Crystal Pork Jelly—jiesai Private Kitchen

Name: Crystal Pork Jelly—jiesai Private Kitchen
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g pork skin; 50g Soy bean; 8g salt; 3 segments shallot; 4 slices ginger; 1 piece Aniseed; 10ml Cooking Wine; 1600ml Water volume

by Jiesai Private Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Pork skin jelly is a special delicacy for wrinkle reduction and beauty, because pig skin contains a lot of collagen, which can slow down the aging of the body's cells. Regular consumption can make the skin plump and plump, elastic, smooth and smooth, preventing shrinkage and reducing wrinkles. The appearance of this dish is clear and translucent, the taste is smooth and refreshing, it can conquer everyone's appetite! "

Ingredients

500g Pork Skin
50g Soy Bean
8g Salt
3 segments Shallot
4 slices Ginger
1 piece Aniseed
10ml Cooking Wine
1600ml Water Volume

Crystal Pork Jelly—jiesai Private Kitchen

1. Boil the skin in hot water for 5 minutes, remove and let cool; scrape off the hair and excess lard with a knife, and cut into fine chopsticks;

Crystal Pork Jelly—jiesai Private Kitchen recipe

2. String the scallions and ginger with toothpicks;

3. Put the processed ingredients, seasonings and water into the pot; cover the pot to start the 【big bone soup】 function;

4. After the cooking is over, remove the seasoning, pour it into a square box and put it in the refrigerator, and slice it for consumption the next day.

Tips:
1. Wash the pig skin with vinegar water, the frozen skin will be more crystal clear;
2. When eating, you can mix garlic, vinegar, soy sauce, and red oil into a bowl of juice for dipping;
3. Soy beans should be soaked 8-10 hours in advance.