Crystal Pumpkin Fruit

Name: Crystal Pumpkin Fruit
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 200g Glutinous rice flour; 350g pumpkin; 250g Sticky rice; 70g Sugar; 50g lard; Some Red bean paste; a little Green pigment

by Liangsheng deliberately, falling flowers ruthless

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

In the eyes of most people, the pastry point is colorful, and the midpoint is very ordinary, nothing more than steamed buns, steamed buns, biscuits, and fried dough sticks. In fact, the midpoint also has a colorful side, that is, the boat point. The boat point is just what the name suggests. The dim sum on the boat, on the boating lake, enjoying the beautiful scenery, accompanied by a pot of good tea, a few plates of exquisite dim sum, and chanting poetry on the boat. This is the life of the ancient literati. At first, the boat point was ordinary dim sum, but later In order to match the artistic conception of elegant people, the pastry chefs in ancient times creatively made the dim sum into a pictographic appearance, which was greatly sought after. Later, this dim sum skill gradually developed and matured and became unique. It is the boat we see now. , I always like to make mid-points, in fact, I can also western-style, but I love our own traditional skills and culture, go to the bookstore, and the recipe area to check, most of them are baked books, and our own mid-points But there are very few, so I want to do my best to let more and more people discover the beauty in the midpoint. Our own food culture is no worse than that of foreign countries.

Ingredients

Crystal Pumpkin Fruit

1. First peel the old pumpkin, then cut into pieces, and steam it in a steamer

2. Ingredients: 200 grams of glutinous rice flour, 250 grams of sticky rice flour, 70 grams of sugar, 50 grams of lard, 350 grams of steamed old pumpkin, appropriate amount of red bean paste, appropriate amount of green pigment

3. Weigh all the ingredients first, then mix glutinous rice flour, sticky rice flour, sugar, and old pumpkin together to form a dough

4. Then put it in a steamer and steam for 10 minutes (the dough should be cushioned with a non-stick mat)

5. Take another container, weigh 25 grams of glutinous rice flour, 25 grams of sticky rice flour, 5 grams of sugar, a little water, and a little green pigment

6. Knead into green dough

7. Then take out the steamed orange dough and put the green dough in the steamer to steam

8. Add the taken out orange dough to the lard, then knead it evenly while it is hot (if the dough is very sticky, then mix in the appropriate amount of glutinous rice flour and sticky rice flour and continue kneading until it is not very sticky)