Crystal Purple Potato Cake

Name: Crystal Purple Potato Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A few dumpling skin; Some Shimizu; 60g Purple Sweet Potato; 10g Glutinous rice flour; 10g Zero sugar; 15g milk; Some oil

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

For office workers with high school students, getting up early is the most painful thing in spring and autumn.

Although the temperature is quite comfortable now, who doesn't want to sleep for a few more minutes in the breezy morning!

Try to discuss with your baby: Shall we go out to buy breakfast tomorrow? He refused in one breath: No, the breakfast at home is delicious! Whoops, they are all used to it! When I was young, I didn't let my child go out to eat breakfast. I always made it for him in different ways to attract him to eat at home. Now that I am older, I have developed a habit and I can't steal it if I want to be lazy!
Children like to eat breakfast at home, not because the breakfast I made is delicious, but because the breakfast at home is made according to his preferences, and basically it is not different every day, plus I am used to the light taste at home The child always thinks that the breakfast outside is too sweet and too oily, even if it is a simple bowl of fried rice for him at home, he eats it very fragrant!

The child likes it, and the mother has to do it no matter how tired it is! In order to get a few more minutes of sleep, I also tried my best!

It is said that lazy people promote the development of society, so all kinds of fancy breakfasts are probably the creativity of mothers haha.

The breakfast variety that I make for my baby every day can basically be done within ten minutes, such as today’s purple sweet potato sun cake with tender outside and tender inside.
Basically, my family makes this pie once a week, because I make dumplings once a week. The remaining skins of the dumplings wontons can’t be wasted. Steam a sweet potato, purple potato or yam potato. Anyway, it’s at home. Put whatever you want. Simply sandwich the two skins and fry them in the pan until they are slightly browned. The delicate fillings and chewy dumpling skins are not even more delicious. This lazy pie can be sweet or savoury, according to your own preferences, it is more delicious!

A quick 5-minute breakfast, one pressure and one frying, you won’t be greasy even after eating for a week.

Ingredients

Crystal Purple Potato Cake

1. The ingredients are ready.

2. The purple sweet potato is steamed in a pot, peeled off the skin while it is hot, and pressed into a puree with a fork.

3. Add glutinous rice flour, stir for a while, add zero-calorie sugar, continue to mix well with a fork, and prepare the purple sweet potato filling for later use.

4. 5, 6 dumpling skins are piled up, and use a rolling pin to roll out a little thinner.

5. Compared with the normal one, the rolled dumpling skin can be slightly larger.

6. Take a dumpling wrapper for use, dig a spoonful of mixed purple sweet potato filling and spread it on the dumpling wrapper, spread it evenly, and wipe the edges with some water.

7. Another piece of dumpling wrapper is covered on it, and the watered edge is pressed and shaped with a fork.

8. After everything is done, put it in a heated oil pan and turn to low heat to fry slowly.

9. The purple sweet potato box that has been fried on both sides becomes crystal clear, and the big bag can be out of the pot. Eat it while it’s hot, the inside is soft and crisp on the outside, the taste is superb!

Tips:
Don't roll the dumpling skin too thin, just a little bit bigger, because it's too thin and easy to reveal the stuffing.
Because of the different varieties of purple sweet potatoes, the water content is different, so the liquid should be added as appropriate. The purple sweet potato filling is slightly more humidified, which will be more convenient when wiping.
The purple sweet potato filling with glutinous rice flour is moist and sticky. It is especially delicious, especially if you like glutinous rice food, you must try it.