Crystal Red Fruit

Crystal Red Fruit

by kiss war girl

5.0 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

2

Red fruit, also known as hawthorn, mountain red, and sour haw. It is rich in vitamins, maslinic acid, citric acid, flavonoids, etc. It has the effects of digesting food, reducing blood fat and reducing arteriosclerosis. Regular eating can prevent cardiovascular disease. "Red fruit" is made of red fruit and white sugar. It has a rosy color, moderate sweetness and sourness, delicious taste, rich nutrition, and is a precious resource unique to China. It is rich in nutrition, rich in vitamins, protein, amino acids, Carotene and many other nutrients. The content of vitamin C in hawthorn is three times that of orange, and the content of calcium and magnesium in the trace elements in hawthorn ranks first among all kinds of fruits."

Ingredients

Crystal Red Fruit

1. Material: red fruit, rock sugar, brown sugar, agar

Crystal Red Fruit recipe

2. Wash the fresh red fruit, use a knife to remove the stem and root of the red fruit, cut into two, and remove the pit.

Crystal Red Fruit recipe

3. Take an appropriate amount of agar and soak it in warm water for use.

Crystal Red Fruit recipe

4. Put the red pulp in the pot, add water and rock sugar.

Crystal Red Fruit recipe

5. After the fire is boiled, skim the scum, switch to a low fire and cook. (In the meantime, there is no need to add water, you need to stir it with a spoon from time to time to prevent the bottom from getting stuck)

Crystal Red Fruit recipe

6. When the juice becomes viscous and thick, add a little brown sugar and stir the agar evenly.

Crystal Red Fruit recipe

7. Put the red fruit juice and meat into the utensils and stir evenly, put in the refrigerator, and eat them after the shape is finalized.

Crystal Red Fruit recipe

8. Features: sweet and sour, suitable for all ages.

Crystal Red Fruit recipe

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