Crystal Red Wine Pear Ball

Name: Crystal Red Wine Pear Ball
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Snow Pear; 750ml Red wine; 3 or four Eggplant rose; Some Orange Jelly Powder; Some Fruit powder; Some crystal sugar

by Make soup for love

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Red wine has a powerful antioxidant. Women can drink 100 ml of red wine every day to beautify and fight aging. Drinking red wine can also increase appetite and help digestion. It has nourishing properties, so ladies drinking a small amount of red wine every day is very good for their bodies.
Eggplant rose is also called Roselle. Long-term drinking can help reduce the total cholesterol value and triglyceride value in the human blood, and achieve the effects of preventing cardiovascular diseases and losing weight. "

Ingredients

Crystal Red Wine Pear Ball

1. Prepare the required raw materials.

2. Pour the red wine into the pot and set aside.

3. Peel the pears and dig them into balls with a ball scoop, and soak them in cold water for later use.

4. Pour the pear balls into a red wine saucepan.

5. Pour the water for soaking eggplant rose, eggplant rose, and some rock sugar into the wine pot.

6. Put a lid on the pot, bring to a high heat and boil, then change the name to medium heat and cook for 30 minutes.

7. After cooking, remove the lid and let cool.

8. Boil a pot of boiling water, and immediately pour about 500 grams of boiling water into the crisper.

9. Pour a little fruit powder into the water and stir to melt.

10. Pour the jelly powder into the water in Guozhen and keep stirring until it is completely melted.

11. Put the stirred jelly water in the refrigerator to freeze it.

12. Take out the solidified jelly, use a knife to cut into small pieces after demoulding, first put the jelly under the cup, and then put the pear ball on top.