Crystal Sausage Rolls

Crystal Sausage Rolls

by Glutton Nonnon

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Lixia hasn't come yet, the wind blowing from the corner of the street has already come with a rush of heat, carrying the taste of summer. The surface temperature gradually rises, and the surrounding air is full of hot and dry factors, making my heart irritable. No appetite for anything.
I turned over the cabinet and found an opened bag of crystal shrimp dumpling powder. There was also a box of Jenny’s delicacy salmon sausage in the refrigerator. I was thinking about what snacks to make, simple, quick, but delicious. .
Sausages are always the most fragrant after they have been fried. However, it is too hot. Steam them. The fish intestines are wrapped in crystal powder skin, black sesame seeds are glued on, steamed in a pot, cut into pieces, and placed on a plate. It takes less than 10 minutes before and after to get it done.
The cut crystal sausage rolls, the crystal clear powder skin, the QQ bombs, and the flesh-pink fish intestines, you can see large pieces of salmon meat, which is so cute.
This sausage roll is equally delicious whether it is eaten hot or cold~~"

Crystal Sausage Rolls

1. Prepare the required ingredients.

Crystal Sausage Rolls recipe

2. Wash and drain the black sesame seeds and set aside.

Crystal Sausage Rolls recipe

3. Pour the freshly boiled water into the crystal powder and stir it with chopsticks.

Crystal Sausage Rolls recipe

4. When the crystal powder is not so hot, make it into a smooth dough with your hands.

Crystal Sausage Rolls recipe

5. Roll the dough into a thin flour crust.

Crystal Sausage Rolls recipe

6. Put on the fish intestines.

Crystal Sausage Rolls recipe

7. Wrap up and round.

Crystal Sausage Rolls recipe

8. Sprinkle black sesame seeds on top for garnish.

Crystal Sausage Rolls recipe

9. In a cold water pot, turn to medium-low heat and steam for 6 minutes after the water is boiled. Brush a thin layer of vegetable oil on the surface after being out of the pot, cut into pieces, and place on a plate.

Crystal Sausage Rolls recipe

Tips:

1. Be sure to mix the noodles with freshly boiled hot water, otherwise it won't form a dough.
2. Brush the oil after being out of the pot to prevent the intestines from hardening and affecting the taste.

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