Crystal Shrimp Dumpling

Name: Crystal Shrimp Dumpling
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g wheat starch; 15 Fresh shrimp; 2 pcs Soil eggs; a little Small fire onions; a little salt; a little Black pepper; 200g (100 degrees) boiling water

by Cocoa Liquor

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Crystal shrimp dumplings, a Cantonese-style morning tea.
The crystal shrimp dumplings look very delicate. I have eaten it in a restaurant, but I have never tried it myself. I made crystal shrimp dumplings for the first time. I didn't expect it to be so successful. Thanks for sending me the wheat starch and teaching me Make crystal shrimp dumplings.
The crystal shrimp dumplings are served as breakfast and served with vegetable porridge. Children love it!
A very nutritious breakfast collocation, I want to be the first choice for college entrance examination breakfast. "

Ingredients

300g Wheat Starch
15 Fresh Shrimp
2 pcs Soil Eggs
a little Small Fire Onions
a little Salt
a little Black Pepper
200g (100 degrees) Boiling Water

Crystal Shrimp Dumpling

1. Prepare wheat starch, which is available online or at baking raw material stores. Use the wheat starch in 3 times: first weigh 100 grams, add 200 grams of boiled water to blanch the wheat starch, then add 150 grams of dry wheat starch, knead evenly, and finally roll out the dumpling wrappers with 50 grams of starch.

2. Take 100 grams of wheat starch.

3. Add 200 grams of boiling water (100 degrees) to the wheat starch, stir with chopsticks, and scald the wheat starch. (Flopped and added 30 grams of water).

4. Add 150 grams of dry starch to the hot wheat starch and stir with chopsticks.

5. After the temperature drops, knead the dough, cover the pot, and set aside.

6. Prepare the filling: 15 prawns, cut into small cubes; 2 eggs, scattered, add oil to the pan and fry the eggs over a low fire; cut a little bit of green onion. Shrimp, eggs, and shallots are put together, add salt, black pepper and oil to marinate for a while.

7. Make dumplings. I made a total of 30 dumplings, put them in a dumpling box, freeze them, usually make breakfast for my child, take out 3, and steam the rice cooker for 10 minutes with the steaming function.

8. Steamed Crystal Shrimp Dumplings: Cut carrot slices, place them in a basket, and then steam the shrimp dumplings. Eat carrots and shrimp dumplings together to relieve greasiness.