Crystal Vegetable Sandwich

Crystal Vegetable Sandwich

1. Add pork skin and boil meat and salt, press pressure in the pressure cooker and cook for 15 minutes

2. Then fish out the pig skin

3. Take the required amount of jelly.

4. The diced carrots are blanched, then put them in the bottom of the container with the diced cucumbers

5. Pour the skin jelly, about 1 cm thick, and then put it in the refrigerator for about 2 hours to let it solidify.

6. Cut the toast in half first, then remove the sides,

7. Take out the frozen vegetables and cut them into the same size as the toast

8. Just clip it up.

Tips:

Cut vegetables to a size of 5-6 cm, not too big, otherwise it will affect the frozen forming of vegetables