Cucumber and Radish Mix with Chinese Cabbage
by BAE
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Remove the roots of the cabbage, wash and drain the water, then break it into 10cm sections by hand. Sprinkle some salt and mix gently with your hands for salting.
2. Cut the scallions into slices diagonally; smash the garlic and mince.
3. Wash the cucumbers, divide them into two first, and then cut them diagonally into slices.
4. Wash the radish and cut into slices.
5. Pour the cabbage, water radish and cucumber into a basin, increase the onion and garlic, add salt, soft sugar and chili noodles and mix well.
6. It is best to put the mixed cold dishes in a fresh-keeping box and put them in the refrigerator to wake up overnight, so that the flavors of all the ingredients can be combined, and the taste will be better.
