Cucumber Braised Yellow Bone Fish
by Baby pupil 123
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Rinse the yellow bone fish with salt and let stand for 20 minutes
2. Cucumber slices, you can slice thicker
3. Cut the accessories for later use
4. Heat the pan with cold oil, fry the fish on both sides thoroughly. Put the garlic, ginger and green pepper in the pan and stir-fry
5. Put an appropriate amount of water and boil the fish. After the fish soup turns white, put down the cucumber and continue to braise. Put down the garlic (leaf) before serving.
6. Load up! We ate all the scum and soup!
Tips:1. Use a non-stick pan to maintain the integrity of the fish skin. If there is no non-stick pan, rub ginger in the pan before all steps.
2. Make fish bogey and turn it frequently, otherwise it will easily have a fishy smell
3. If you like to eat perilla, put some perilla, it's more delicious! I didn't buy fish in the market that was silky and tender, the cucumber was soft and waxy, the fish soup was delicious and rich, and it was so delicious. Do you love it?
