Cucumber Bucket with Mixed Vegetables
by Saifi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the cucumber into sections, hollow out the middle with a tool, and make it into a bucket shape, and fix it with a toothpick.
2. Cut the mustard tuber into cubes, and mince garlic and ginger
3. Dice the carrots.
4. Put an appropriate amount of cooking oil in the wok. After the oil is hot, add the minced ginger and garlic and fry until fragrant.
5. Add the diced carrots, corn kernels and green beans and stir fry evenly.
6. Add an appropriate amount of salt to adjust the flavor, pour in half of the broth or boiling water that contains the ingredients and stir-fry evenly.
7. When the juice in the pot is dry, add the diced mustard and chicken powder and stir well.
8. Pour in sesame oil before starting the pan and push it evenly, turn off the heat and put it in the cucumber bucket and plate.
Tips:The remaining cucumbers in the cucumber bucket can also be diced and fried together.
