Chongqing Beef Chaoshou

Chongqing Beef Chaoshou

by yangxr

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Chongqing Beef Chaoshou

1. Mince beef and pork (half fat and half lean) and add the chopped Fuling mustard.

Chongqing Beef Chaoshou recipe

2. Then add chopped green onion, chopped ginger, salad oil, MSG, chicken essence, light soy sauce, oyster sauce and mix well.

Chongqing Beef Chaoshou recipe

3. Put the stirred minced meat on a plate and set aside.

Chongqing Beef Chaoshou recipe

4. Prepare the dough.

Chongqing Beef Chaoshou recipe

5. Wrap the minced meat into the dough and make it into an ingot shape.

Chongqing Beef Chaoshou recipe

6. Bring the water to a boil, pour your hands into the pot, add light soy sauce, chicken essence, monosodium glutamate, ginger, coriander, and salad oil in a bowl, and add two spoons of boiling water to make a soup.

Chongqing Beef Chaoshou recipe

7. Cook it in a bowl for about three minutes and it will be OK.

Chongqing Beef Chaoshou recipe

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