Chongqing Beef Chaoshou
by yangxr
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Mince beef and pork (half fat and half lean) and add the chopped Fuling mustard.
2. Then add chopped green onion, chopped ginger, salad oil, MSG, chicken essence, light soy sauce, oyster sauce and mix well.
3. Put the stirred minced meat on a plate and set aside.
4. Prepare the dough.
5. Wrap the minced meat into the dough and make it into an ingot shape.
6. Bring the water to a boil, pour your hands into the pot, add light soy sauce, chicken essence, monosodium glutamate, ginger, coriander, and salad oil in a bowl, and add two spoons of boiling water to make a soup.
7. Cook it in a bowl for about three minutes and it will be OK.
