1. 200 grams of flour, add 1 gram of salt, add a few drops of oil, and stir evenly with chopsticks.
2. Add an appropriate amount of boiling water and stir to form a floc, be sure to use boiled water.
3. Knead for five or six minutes to form a smooth dough, cover with plastic wrap and wake up for half an hour.
4. The dough is pulled into eight doses of similar size, rounded, flattened, and four are taken and brushed with oil.
5. Sprinkle with flour, then brush with oil and flour, brush the oil three times and sprinkle the flour three times.
6. Press the other four face powders onto the greased face powder.
7. Roll it out with a rolling pin.
8. Turn it over and roll it out in the other direction, and roll it out again and again.
9. Heat a pan on a low heat, and put the crust on a low heat to bake.
10. Turn the dough when it starts to puff up.
11. The two sides are baked into a little golden yellow.
12. Before spreading oil and flour in the middle of the two noodles, a film was formed between the two spring cakes, and the two spring cakes were easily separated after being cooked.
13. The ingredients for stir-frying mixed vegetables, half a carrot, a small handful of leeks, an appropriate amount of mung bean sprouts, two eggs, and a small bag of mustard greens. Of course, this is according to personal preference. Leek, potato shreds, and cucumber shreds are all ok, but eggs are recommended You have to put it all, the fried dishes will be more fragrant.
14. Beat the eggs into a small bowl, add some salt and mix well.
15. Add an appropriate amount of oil to the pan, pour in the egg liquid when the oil is hot, fry the eggs, take them out and let cool.
16. Wash the bean sprouts, peel the carrots, wash and cut into filaments, cut the omelets into filaments, pick and wash the leeks and cut into sections.
17. From the pan, add an appropriate amount of oil. After the oil is hot, add the bean sprouts and carrots and stir-fry until they are broken.
18. Add shredded omelet, stir fry the leeks and mustard tuber evenly.
19. Add an appropriate amount of salt and stir-fry evenly out of the pot.
20. The spring cake rolls can be eaten with just the right amount of cocai. The crust of the spring biscuit is soft and chewy, and the cocai is crispy and refreshing, which is especially delicious.
