Egg Pie

Egg Pie

1. Prepare all the ingredients: asparagus, green and red peppers, mustard, frozen shrimp, American ham.

2. Frozen shrimps are cooked with water and high heat.

3. Water mustard tuber and wash off excess salt.

4. Finely dice each ingredient.

5. Asparagus, green and red peppers are cooked, and all the ingredients are placed on a plate for later use.

6. Put 4 soil eggs into the basin and put a little salt.

7. Beat the egg mixture.

8. Bring a little oil to the pan over medium heat until 70% to 80% hot.

9. Pour the egg liquid.

10. Spread the egg mixture evenly over the bottom of the pot over medium and small heat.

11. When the part is slightly solidified, change the heat to a low heat, add diced shrimp and ham.

12. Then put all the ingredients in and spread them as evenly as possible.

13. Fry with a cover over medium and small fire.

14. Fry until only the upper layer of the omelet has not solidified, and when the bottom and sides are solidified, turn off the heat, move the pan to the middle of the oven, increase the heat to 180-200 degrees, and lower the heat to 60 degrees and bake for 10-20 minutes until the upper layer of omelet is solidified.

15. Finished product.

16. Finished product.

17. Finished product.

Tips:

1. Don't add too much salt when beating the egg liquid. Pickled mustard has a salty taste, so what I made was a little saltier.
2. Add some salt to the asparagus to remove the astringency.
3. Don't make the fire too big when omelette, it will be easy to paste.
4. If the egg liquid is low in water content, the upper layer is easy to solidify and does not need to be put into the oven. But it's best to put it in the oven, because the omelette thickens after adding vegetables and meat, the upper layer is not easy to solidify when the fire is small, and the bottom layer is easy to paste.
5. The temperature and time of the oven are based on the temperament of the oven at home. The principle is: the upper layer is higher and the lower layer is lower, and it will be out of the box when it solidifies.
6. You can use dishes and meats you like or dislike, and it’s ok to match the colors with brighter ones. Using dishes or meat that you don’t like is a cure for picky eaters. Who doesn’t want to take a bite of such a brightly colored omelet? 😄