Stir-fried Shredded Pork with Mustard Tuber

by A little girl has grown up

4.8 (1)

Favorite

9

Difficulty

Normal

Time

30m

Serving

2

When I was a child, I was thinking about the fried pork with mustard. It's something you can't eat at home, it can only be eaten in a restaurant every time. Today, I will fry a childhood delicacy. "

Ingredients

1 bag Fuling Mustard
200g Pork Meat
2 pcs Red Bell Pepper
Some Ginger

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Some Shallot

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2 tablespoons Cooking Oil
1/2 a spoon Cooking Salt
1 tablespoon Soy Sauce

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Stir-fried Shredded Pork with Mustard Tuber

1. Prepare ingredients: red colored pepper, Fuling mustard tuber, pork essence.

2. Shred the red pepper, shred the pork meat, and mince the green onion and ginger.

3. Add salt, edible oil and starch to the shredded pork. Grab it evenly and marinate for 10 minutes.

4. Raise the pot and burn the oil.

5. Add the shredded pork, stir fry, and remove after the color changes.

6. Sit in a pot and burn the oil again.

7. Stir-fry chives and minced ginger.

8. Pour in the red pepper and stir fry.

9. Pour in shredded mustard and stir fry.

10. Pour in the fried shredded pork and stir fry quickly.

11. Add table salt.

12. Add light soy sauce.

13. Stir-fry evenly, turn off the heat and serve.

14. Finished picture.

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