1. Prepare ingredients: red colored pepper, Fuling mustard tuber, pork essence.
2. Shred the red pepper, shred the pork meat, and mince the green onion and ginger.
3. Add salt, edible oil and starch to the shredded pork. Grab it evenly and marinate for 10 minutes.
4. Raise the pot and burn the oil.
5. Add the shredded pork, stir fry, and remove after the color changes.
6. Sit in a pot and burn the oil again.
7. Stir-fry chives and minced ginger.
8. Pour in the red pepper and stir fry.
9. Pour in shredded mustard and stir fry.
10. Pour in the fried shredded pork and stir fry quickly.
11. Add table salt.
12. Add light soy sauce.
13. Stir-fry evenly, turn off the heat and serve.
14. Finished picture.
