Steamed Baby Vegetables with Mustard and Garlic

Name: Steamed Baby Vegetables with Mustard and Garlic
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2s Baby dishes; 2 tbsp Garlic Chili Sauce; 3 cloves garlic; 1/2 piece ginger; 1 bag Fuling Mustard; 2 tbsp Vegetable oil

by Heart clear as water and pale as clouds

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Baby cabbage tastes sweet, the price is slightly higher than ordinary cabbage, and the nutritional value is similar to Chinese cabbage. It is rich in vitamins and selenium, has high chlorophyll content, has rich nutritional value, and is rich in cellulose and trace elements, which also helps prevent Colon cancer.

Ingredients

2s Baby Dishes
2 tbsp Garlic Chili Sauce
3 cloves Garlic

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1/2 piece Ginger

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1 bag Fuling Mustard
2 tbsp Vegetable Oil

Steamed Baby Vegetables with Mustard and Garlic

1. Cut baby cabbage vertically, one can cut baby cabbage in 4 halves

2. The cut baby cabbage is spread on the plate

3. Mince garlic and ginger

4. Put 2 tablespoons of garlic chili sauce on baby cabbage

5. Then put the right amount of mustard pickles

6. Add the chopped ginger and garlic

7. Steam baby cabbage in a steamer, 10 minutes after airing

8. Heat the oil in another pot

9. Pour the hot oil on the steamed baby vegetables after they are out of the pot.

Tips:
The garlic chili sauce and mustard tuber have a salty taste, so there is no need to add any seasonings. If the taste is heavy, you can add salt to taste.