1. Prepare materials,
2. Cut the pumpkin a little down from the top cover, scoop out the inner flesh with a spoon,
3. Dig clean together with the top cover;
4. Put milk, whipped cream in the milk pan, and break half a vanilla pod directly into the pan (it’s a bit dry for a long time)
5. When the low fire is about to boil, remove from the fire;
6. Beat two eggs, add sugar and beat until the color is light,
7. Pour in the heated milk and stir while pouring;
8. Beaten egg
9. Add a drop of vanilla extract to the egg,
10. Add Baileys liqueur and beat evenly;
11. Sieve the custard and pour into the pumpkin, scoop out the bubbles on the surface with a spoon;
12. Put the pumpkin cup and the lid of the pumpkin into the steamer. At this time, the steamer has already boiled water in advance, leaving a little egg liquid in two small bowls, and use it to fix the pumpkin;
13. Steam for 45 minutes on medium heat, the pudding in the pumpkin is just right;
14. The pudding is very tender
Tips:The egg liquid must be filtered, and the bubbles on the surface must be scooped out with a spoon. After the water is boiled, add the pumpkin and steam, and start the timer.
