Cucumber Jelly
by Dechun Food
Favorite
Difficulty
Easy
Time
5m
Serving
1
Cucumber jelly
1. Cucumber peeling (use cucumber peel)
2. Beaten into juice
3. Filter
4. Pour into the blender
5. Mud
6. Pour water in a pot and bring it to a boil
7. Pour in the cucumber juice mixture and cook on low heat until thick
8. Pour into the mold and cool for 2 hours
9. Pour minced garlic into white vinegar light soy sauce
10. Chili salt
11. Remove the jelly and cut into small pieces
12. Pour the sauce and finish
