Cucumber Mixed Conch

Cucumber Mixed Conch

by Zheng Mama

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In summer, the temperature is getting higher and higher. I don't like cooking or eating, so I don't have much appetite. Make more cold dishes, which are refreshing and appetizing, and they are not very hot when cooked. Cucumber mixed conch is a home-cooked dish that my family often makes. The family likes to eat it. When choosing conch, it must be fresh. Live conch will make the dishes healthy and delicious.

Ingredients

Cucumber Mixed Conch

1. Wash the conch, put it in a pot and add some water to cook

Cucumber Mixed Conch recipe

2. Cook until you can easily pick out the snail meat with chopsticks.

Cucumber Mixed Conch recipe

3. Take out the conch meat

Cucumber Mixed Conch recipe

4. Cut into slices

Cucumber Mixed Conch recipe

5. Wash the cucumber slices and put them in a clean basin, add the snail meat slices, and add the very fresh soy sauce

Cucumber Mixed Conch recipe

6. Add vinegar

Cucumber Mixed Conch recipe

7. Add oyster sauce and mix well

Cucumber Mixed Conch recipe

Tips:

When choosing conch, you must choose fresh, live conch, otherwise it will make your stomach irritating. Seafood is to be eaten fresh.

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