1. Wash the conch and put it in a pot, add an appropriate amount of water and cook.
2. Cook until you can easily pick out the snail meat with chopsticks.
3. Take out the conch meat.
4. Cut into slices.
5. Wash the cucumber slices and put them in a clean basin, add the snail meat slices, and add the very fresh soy sauce.
6. Add vinegar.
7. Add oyster sauce and mix well.
8. Finished picture
9. Finished picture
Tips:When choosing conch, you must choose fresh, live conch, otherwise it will make your stomach irritating. Seafood is to be eaten fresh.
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