Cucumber Mixed with Black Fungus

Cucumber Mixed with Black Fungus

by Happy elf a

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

4

It's too hot, and sweating if you sit there still, cooking in the kitchen is even more difficult. However, the people rely on food, and they panic if they don't eat a meal. No matter how much they don't want to move, they have to roll up their sleeves and eat. Cooking is based on the premise that it is simple and fast, cook quickly, and use as little open fire as possible to prepare meals. Therefore, a variety of cold dishes, quick stir fry, and quick soup are the first choices for summer cooking.
In summer, all kinds of melons and fruits are also particularly rich, such as cucumbers and tomatoes. They can be eaten raw or fried, and cold salads are no longer a problem. Cucumbers can also be said to be summer’s master dishes. They are crispy meat. Tender and juicy, but also because it has the effects of clearing heat, quenching thirst, clearing fire and detoxification, and relieving heat. In the hot summer, people are also prone to sweating and thirsty. There are many benefits to eating cucumbers regularly. It can be eaten in many ways. In addition to eating raw, it can also be made into vegetarian dishes, meat dishes, soups, etc. Our children especially like cucumber fried pork slices. Now it’s summer vacation and staying at home every day, my mother said For 3 days of Chinese food, he asked to eat this dish, and asked my mother to add a little more water when frying. He wanted to use the vegetable soup for bibimbap; but the elves prefer to eat cucumbers raw. Especially the ones that I like to eat and put in the refrigerator for a while, and eat them directly without peeling them.
But the dish that the wizard will introduce today is cucumber and black fungus. As we all know, black fungus is a good ingredient. It can clean the intestines. It also contains a lot of calcium, iron, and phosphorus. It has the effects of nourishing qi and blood, lowering blood pressure and anti-cancer, moisturizing the lungs and lightening the body; in black fungus, The quality of the ears is the best. Although its price is a little more expensive than the general ones, it has a very strong foaming rate, and a small amount of it can be used to foam a lot. It is also very cost-effective to calculate. It is not available in our house all year round. There will be fewer stocks.
Cucumber mixed with black fungus, a very common home-cooked dish on our table, crisp and refreshing, sour and spicy appetizer, don't eat more, eat more dishes that will not make you fat, you are worth trying.

Ingredients

Cucumber Mixed with Black Fungus

1. Slice ears and cucumber to prepare.

Cucumber Mixed with Black Fungus recipe

2. The ears are soaked in cold water and then cleaned.

Cucumber Mixed with Black Fungus recipe

3. After peeling the cucumber, pat it through with a knife and change it into small pieces.

Cucumber Mixed with Black Fungus recipe

4. Put in a bowl, sprinkle a small amount of refined salt, mix well and marinate for 5 minutes.

Cucumber Mixed with Black Fungus recipe

5. Cut coriander, chives, millet pepper and garlic into finely chopped pieces.

Cucumber Mixed with Black Fungus recipe

6. Boil water in a pot, add refined salt when the water is boiled.

Cucumber Mixed with Black Fungus recipe

7. Pour into ears and blanch water.

Cucumber Mixed with Black Fungus recipe

8. Pick up the blanched ears.

Cucumber Mixed with Black Fungus recipe

9. Pickled cucumbers, squeeze out the juice.

Cucumber Mixed with Black Fungus recipe

10. Add blanched black fungus.

Cucumber Mixed with Black Fungus recipe

11. Add garlic, millet pepper, balsamic vinegar, sugar and the remaining refined salt.

Cucumber Mixed with Black Fungus recipe

12. Stir well and pour in the spicy sauce.

Cucumber Mixed with Black Fungus recipe

13. Add coriander and chives.

Cucumber Mixed with Black Fungus recipe

14. Mix well and sprinkle with cooked white sesame seeds.

Cucumber Mixed with Black Fungus recipe

15. Mix well and let stand for 10 minutes, then serve.

Cucumber Mixed with Black Fungus recipe

Tips:

1: Add a small amount of salt to the cucumber to kill the water first, and the taste will be better and crisper after mixing. This is one of the tips for this delicious dish.
2: When the ears are blanched, add a little salt to the water, and the ears will be more delicious after boiling. This is the second good tip.
3: If there is no spicy sauce, you can replace it with chili oil.

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