1. Prepare the ingredients and soak the yellow flower ears first
2. Fenpi boiled soft
3. The ribs first poke the blood to remove the fishy
4. Then put ginger slices in a casserole and add water
5. Add a box of soaked ears yellow flower soup, and bring to a boil, simmer for 20 minutes
6. Finally, pour the soft boiled noodles into the boiled skin and add some salt.
7. Served in a bowl
Poke the ribs first to remove the fishy water, boil the vermicelli first and soak in cold water for later use. Soak the yellow ears first.