Yuxiang Pork
1.
Prepare the ingredients
2.
Shred all the ingredients
3.
Shredded pork with starch cooking wine and mix well
4.
Mix the sweet and sour soy sauce well
5.
Stir-fry ginger and garlic in a pan
6.
Fried pork
7.
Add vegetable shreds
8.
Add chicken essence
9.
Add the sweet and sour sauce
10.
Sprinkle garlic sprouts out of the pot
11.
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Tips:
The fish-flavored shredded pork is delicious and easy to cook.