Ice Flower Dumplings

Ice Flower Dumplings

by Caohai (from Tencent.)

4.9 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Binghua dumplings are beautiful and delicious, crisp and fragrant. Dumplings are rich in protein and also have nutritional value.

Ingredients

Ice Flower Dumplings

1. Mushrooms, ears, ginger, onions, etc. mince

Ice Flower Dumplings recipe

2. Beat eggs, mushrooms, ears, green onion, salt light soy sauce, etc. Mix well

Ice Flower Dumplings recipe

3. Stuffing

Ice Flower Dumplings recipe

4. Fold it in half

Ice Flower Dumplings recipe

5. Folding next to each other is the edge of the leek

Ice Flower Dumplings recipe

6. Put a little oil in the pan and put the dumplings

Ice Flower Dumplings recipe

7. Small fire fried on both sides

Ice Flower Dumplings recipe

8. Pour the blended soy flour juice into the pot

Ice Flower Dumplings recipe

9. small fire

Ice Flower Dumplings recipe

10. Deep-fried until the ice blossoms out of the pan

Ice Flower Dumplings recipe

11. Cover a plate and pour it into the pan.

Ice Flower Dumplings recipe

12. Out of the pot

Ice Flower Dumplings recipe

Tips:

When the ice-flower dumplings are out of the pan, use a larger plate to buckle them to keep them intact.

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