1. Mushrooms, ears, ginger, onions, etc. mince
2. Beat eggs, mushrooms, ears, green onion, salt light soy sauce, etc. Mix well
3. Stuffing
4. Fold it in half
5. Folding next to each other is the edge of the leek
6. Put a little oil in the pan and put the dumplings
7. Small fire fried on both sides
8. Pour the blended soy flour juice into the pot
9. small fire
10. Deep-fried until the ice blossoms out of the pan
11. Cover a plate and pour it into the pan.
12. Out of the pot
Tips:When the ice-flower dumplings are out of the pan, use a larger plate to buckle them to keep them intact.
