1. Prepare the ingredients
2. Minced mushroom ears and minced green onion and ginger
3. Pour all the minced meat, beat an egg, mix well, add salt light soy sauce, etc.
4. Put meat in the middle of the dumpling skin
5. Then fold it in half and stick it firmly
6. It’s next to the leek dumplings
7. Steam it in a steamer for 15 minutes after wrapping it all
8. It's delicious with a bowl of vinegar
Tips:What kind of dumplings can be filled with whatever shape and fillings you like. It can be steamed, fried or fried.
