Pleurotus Eryngii Shrimp and Tofu with Huaha Sauce

Name: Pleurotus Eryngii Shrimp and Tofu with Huaha Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece tofu; 2 tablespoons Pleurotus eryngii Shrimp Huaha Sauce; 50g Ears; 2 pieces ginger; 2 pcs garlic; 4 chili; 1 tablespoon Soy sauce; 1 tablespoon Bean Spicy Sauce; 2 pcs shallot

by Caohai (from Tencent.)

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

This dish is simple and nutritious. The sauce with Pleurotus eryngii prawns and Huaha sauce is very delicious and spicy. Supplement vitamins and protein.

Ingredients

1 piece Tofu
2 tablespoons Pleurotus Eryngii Shrimp Huaha Sauce
50g Ears
2 pieces Ginger
2 pcs Garlic
4 Chili
1 tablespoon Soy Sauce
1 tablespoon Bean Spicy Sauce
2 pcs Shallot

Pleurotus Eryngii Shrimp and Tofu with Huaha Sauce

1. Prepare the ingredients

Pleurotus Eryngii Shrimp and Tofu with Huaha Sauce recipe

2. Cut the tofu into triangles and fry it in a frying pan.

3. Deep fried to golden fry

4. Minced green onion, ginger and garlic

5. Deep-fried tofu in the pan, leave a little bit of fried ginger and garlic

6. Stir fry with bean paste and soy sauce

7. Add a bowl of water

8. Add tofu ears and mix with a spoon

9. Into the casserole

10. Focus on adding 2 spoons of King Pleurotus eryngii Shrimp Huaha sauce and simmer for ten minutes

11. Food Square Pleurotus eryngii Shrimp Huaha Sauce, the spicy and delicious flavor makes you enjoyable

Tips:
This dish is particularly appetizing, full of nutrients, spicy and delicious flavor. The ingredients can also be served with shiitake mushrooms.