Pleurotus Eryngii Shrimp and Tofu with Huaha Sauce

Name: Pleurotus Eryngii Shrimp and Tofu with Huaha Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece tofu; 2 tablespoons Pleurotus eryngii Shrimp Huaha Sauce; 50g Ears; 2 pieces ginger; 2 pcs garlic; 4 chili; 1 tablespoon Soy sauce; 1 tablespoon Bean Spicy Sauce; 2 pcs shallot

by Caohai (from Tencent.)

5.0 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

This dish is simple and nutritious. The sauce with Pleurotus eryngii prawns and Huaha sauce is very delicious and spicy. Supplement vitamins and protein.

Ingredients

1 piece Tofu
2 tablespoons Pleurotus Eryngii Shrimp Huaha Sauce
50g Ears
2 pieces Ginger

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2 pcs Garlic

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4 Chili
1 tablespoon Soy Sauce

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1 tablespoon Bean Spicy Sauce
2 pcs Shallot

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Pleurotus Eryngii Shrimp and Tofu with Huaha Sauce

1. Prepare the ingredients

2. Cut the tofu into triangles and fry it in a frying pan.

3. Deep fried to golden fry

4. Minced green onion, ginger and garlic

5. Deep-fried tofu in the pan, leave a little bit of fried ginger and garlic

6. Stir fry with bean paste and soy sauce

7. Add a bowl of water

8. Add tofu ears and mix with a spoon

9. Into the casserole

10. Focus on adding 2 spoons of King Pleurotus eryngii Shrimp Huaha sauce and simmer for ten minutes

11. Food Square Pleurotus eryngii Shrimp Huaha Sauce, the spicy and delicious flavor makes you enjoyable

Tips:
This dish is particularly appetizing, full of nutrients, spicy and delicious flavor. The ingredients can also be served with shiitake mushrooms.