Cucumber Mixed with Sea Mushroom
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Soak the sea mushroom in advance, blanch the sea mushroom, and put it in after boiling water
2. Turn evenly
3. Turn off the fire
4. Prepare a basin of cold water to stir up the blanched sea velvet
5. Sliced cucumber
6. Sea mushrooms stirred with cold water
7. Sesame oil, vinegar and salt, mix well
8. Pour the seasoning in, mix well and serve immediately
