Cucumber Noodles (quick Breakfast Combo)
1.
Prepare the ingredients for the noodles.
2.
Cut the cucumber into shreds and set aside.
3.
Boil water in the soup pot, add the noodles and cook.
4.
Scoop up the noodles, add the noodle sauce, sesame oil, and cucumber shreds.
5.
Mix well and evenly.
6.
Fried eggs and crispy sausage.
7.
Take half a grapefruit, add water and honey to make a juice.
Tips:
The noodle sauce has a salty taste, so you don't need to add salt, but if you don't think it tastes enough, you can add a little soy sauce.