Cucumber Roll with Preserved Egg

Name: Cucumber Roll with Preserved Egg
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pieces Mini cucumber; 2 pcs preserved egg; 2 tablespoons Soy sauce; A few drops sesame oil; Several salt

by Ordinary world~

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

1

Cucumber, also known as cucumber, is refreshing and delicious, reducing fat and losing weight. With the Q bomb of preserved egg, it has a nutritious taste and color.

Ingredients

2 pieces Mini Cucumber
2 pcs Preserved Egg
2 tablespoons Soy Sauce

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A few drops Sesame Oil

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Several Salt

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Cucumber Roll with Preserved Egg

1. Wash cucumbers and set aside

2. Use a peeler to slice the cucumber into slices.

3. Cucumber slices are rolled into a roll and put into a lunch box, preserved eggs are cut into pieces, soy sauce, salt, and sesame oil are mixed in a small bowl.