Cucumber Soup
by Warm hands with hands
Favorite
Difficulty
Easy
Time
10m
Serving
2
A very refreshing soup in summer. "
1. Choose a slightly older cucumber for the soup to be delicious, and for the cold dressing, choose the tenderer one. Peel the cucumber and change it to a hob block.
2. Add appropriate amount of water to the soup pot, add ginger slices, and bring to a boil.
3. After boiling, add cucumber and a small spoonful of lard (the yellow flower soup is only fragrant, you can use olive oil instead, but it is not recommended to use other cooking oil, because it will cover the fragrance of cucumber).
4. Simmer on low heat for about ten minutes, and the cucumbers will be slightly soft. Turn off the heat and add salt and chicken essence to taste.
5. The super fragrant cucumber soup is out of the pot.
Tips:Here is a little trick. When cooking the soup of green cuisine, put the vegetable into the boil, open the lid and cook, so that its color will not turn into a stewed yellow. Remember.
