Cucumber Tossed with Big Peel

Name: Cucumber Tossed with Big Peel
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Northeast big lift; 1 Cucumber; 3 cloves garlic; 2 pcs Red pepper; 1 tablespoon Very delicious; 2 tablespoons Balsamic vinegar; 1 tsp Sugar; Some Oil salt

by Scarlett

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The weather is getting hotter and hotter, and there is a Northeast big peel made with potato starch as a gift from a friend at home. Let's use it to make this dish, the most common cucumber mixed with Northeast people. This dish only needs two main ingredients-the northeast peel and cucumber, which are easy to make, fresh and delicious. The fresh fragrance of cucumber and the smoothness of the peel, accompanied by the fragrance of sweet and sour garlic and chili oil, are fully integrated. Without destroying the nutrition of vegetables, it can be served with rice or wine. It is simply the most classic delicacy in summer.

Ingredients

200g Northeast Big Lift
1 Cucumber
3 cloves Garlic
2 pcs Red Pepper
1 tablespoon Very Delicious
2 tablespoons Balsamic Vinegar
1 tsp Sugar
Some Oil Salt

Cucumber Tossed with Big Peel

1. Prepare raw materials;

2. Soak the Northeast big skin lift in boiling water for 5-8 minutes, the skin lift after soaking is very soft and elastic;

3. Soak the soaked northeast big peel in cold boiled water for 1 minute;

4. Add an appropriate amount of salt and mix evenly after removal;

5. Add an appropriate amount of olive oil and mix well;

6. Put the mixed northeast peel on the bottom, and put cucumber shreds on it;

7. Add an appropriate amount of extremely fresh, minced garlic, chopped chives, balsamic vinegar, red pepper and chili oil, etc. to the bowl and mix well;

8. Pour the mixed seasonings on the peeled cucumber and mix evenly when eating.

9. Serve it.

Tips:
1. Soak the Northeast peel in boiling water for 5-8 minutes and then soak it softly, then remove it and soak it in cold boiling water for 1 minute and then remove it; 2. Prepare the seasoning sauce: very fresh, a little salt, minced garlic, and fragrant Vinegar, red pepper, etc., just mix evenly.