Cucumber Fen Peel Mixed Vegetables
by Donger's mother
Favorite
Difficulty
Easy
Time
15m
Serving
3
Refreshing and delicious
1. The yuba and roasted bran are soaked in warm water, cut into strips and chunks for later use.
2. Boil the yuba and roasted bran with boiling water and salt, and remove after boiling.
3. Take out cold water to control dry water
4. Mix the sesame sauce with light soy sauce, add sugar and refined salt, add the seasonings, and mix well.
5. Shred the cucumber and forgot to shoot. Put the noodles, yuba, and roasted bran into a small bowl, pour in the prepared sauce and mix well.
Tips:Mixed vegetables can be paired with various vegetables, and they are nutritious and comprehensive.
