1. Boil the chicken over cold water. Tear into silk by hand. The chicken is cooked a little bit older so that the chicken shreds are chewy
2. Dice the colored pepper, prepare chopped green onion and minced garlic
3. Boiling under water to cook and peel
4. Cooked out
5. Prepare the sauce. 2 tablespoons of tahini, 1 tablespoon of vinegar, 1 tablespoon of oil consumption, appropriate amount of mushroom extract, sugar, salt. Add warm water and stir evenly, pour the adjusted sauce into the cooked peel, and place the shredded chicken, bell pepper, minced garlic, chopped green onion, and black sesame on the peel.
Tips:When cooking and peeling, pay attention to the pot, it will become lumpy when it gets old and will affect the taste. Adjust the sauce according to personal taste
