Northeast Homemade Cold Dishes

Name: Northeast Homemade Cold Dishes
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: Sangen Cucumber; 3 Tofu skin; 1 or two Northeast big lift; Some Minced garlic; Some sesame oil; Some Soy sauce; Some Vinegar; Some Chili oil

by ʚsweet kitchenɞ

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Cucumber, Northeast big peeling, and dry tofu are the iron triangle of Northeast homemade cold dishes.

Ingredients

Sangen Cucumber
3 Tofu Skin
1 or two Northeast Big Lift
Some Minced Garlic
Some Sesame Oil
Some Soy Sauce
Some Vinegar
Some Chili Oil

Northeast Homemade Cold Dishes

1. Cut cucumber and dried tofu into shreds separately. Chop garlic and parsley into finely divided pieces. Cut the northeast big peel into strips.

2. The ingredients are ready, and after the ingredients are put, mix well. Keep it simple.

Tips:
The ingredients can also be chilled in the refrigerator for a while, and then processed after taking them out about ten minutes before the meal is served. This is both icy and delicious. Some shredded pork and carrots are also delicious.