1. Carrots are cut into 1/3, cucumber and melon are cut into 1/4 and shredded. Red cabbage is cut into a small piece and cut into shreds. For peeling, I bought dry ones. Generally, there are ready-made peelings in the market and you can use them directly. It’s about to boil for 5 minutes, remove and put in cold water for later use
2. Shredded carrots, shredded cucumber, and shredded purple cabbage, respectively, under cold water for later use
3. There is no water or oil in the pot, just pour white sesame seeds and stir fry to get the fragrance. Pay attention to the heat and don't fry it!
4. Put oil in the pot, add garlic, star anise, cinnamon, and fragrant leaves to fragrant, pour in soy sauce, oil-consuming salt, turn off the heat and set aside.
5. Put all the ingredients on the plate, sprinkle white sesame seeds on the dish, pour the sauce into the plate and stir evenly to start eating
6. Remember to pour the sauce and stir when you eat
Tips:Dry skin peeling is easy to stick together after cooking, soak in cold water, take out the mixed vegetables when eating, otherwise it will stick together and become hard and affect the taste
