Northeast Big Lift

Name: Northeast Big Lift
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bag Northeast big lift; 1 Cucumber; 1/2 piece carrot; 1 tablespoon Chili oil; Some salt; Some garlic; 1/2 sheet Dried Tofu; 1 tablespoon Vinegar; 1 tablespoon Sugar; 1 spoon sesame oil

by Happy elf quietly

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

I was born in the Northeast and grew up in Northeast China. I was so obsessed with Northeastern cuisine. Even the authentic Beijinger husband was infected by me. I fell in love with Northeastern cuisine, which is delicious and easy to operate. This northeast big peel is simple and delicious. It is a good choice for wine and rice. It is light and refreshing. Let's taste it together.

Northeast Big Lift

1. Wash cucumbers and carrots and cut into shreds. Soak the dried tofu in warm water for ten minutes and cut into shreds to make the dried tofu taste better.

2. Soak the vermicelli in cold water for ten minutes (forgive the old antique pots of my mother-in-law’s house that the paint has fallen off and are still in use. The older generation is really more frugal than us, so learn from them)

3. Put the carrot shreds, cucumber shreds, and dried tofu shreds around the plate, and put the noodles in the middle (use a larger plate, don’t ask how I knew it, change the plate)

4. Minced garlic and parsley sprinkle on the vermicelli

5. Add June fresh soy sauce, vinegar, sugar, salt, sesame oil and chili oil to the container and stir evenly. Sprinkle the adjusted juice evenly on top.