1. Prepare materials. Dried tofu and shredded carrots. Wash the mushrooms. Fenpi is soft soaked in cold water. Cut coriander into sections.
2. Heat up a non-stick pan, add mushrooms, and sauté on low heat.
3. Stir the mushrooms until slightly browned. Turn off the fire.
4. Boil hot water in another pot and blanch the tofu to remove the beany taste. Blanch the carrots and set aside.
5. Put dried tofu, mushrooms, shredded carrots, mushrooms, and coriander in a bowl.
6. Pour in Youyixian grapefruit soy sauce.
7. Pour sesame oil, vinegar, sugar, and salt in sequence.
8. Boil a little hot oil in the pot and pour it into a bowl.
9. Stir well and ready to eat.
Tips:1. You can also put in your favorite vegetables.
2. For the color to look refreshing, try to use rice vinegar, persimmon vinegar and other light colors.
3. Add seasonings while tasting to suit your own saltiness.
