Cumin Lamb Roll

Name: Cumin Lamb Roll
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Lamb Roll; 1 Green onions; 1 piece Egg white; Some Cumin seeds; a little Cooking Wine; Some Yipin Fresh Soy Sauce; a little Sugar; a little starch; a little Cooking oil

by Magic Aromatic Coffee

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Cumin mutton rolls are mutton rolls, green onions, cumin, and are made with various condiments. Lamb meat is tender, easy to digest, and high in protein. Cumin has the effects of regulating qi and appetizing, dispelling wind and relieving pain. "

Ingredients

500g Lamb Roll
1 Green Onions
1 piece Egg White
Some Cumin Seeds
a little Cooking Wine
Some Yipin Fresh Soy Sauce
a little Sugar
a little Starch
a little Cooking Oil

Cumin Lamb Roll

1. Thaw the mutton rolls, put them in a bowl, add cooking wine, fresh soy sauce, white sugar, egg whites, starch, and raw cooking oil and marinate for half an hour;

2. Cut scallions into small diamond-shaped sections for later use;

3. Put the oil in the pan on a low heat, pour in the marinated lamb rolls and fry them, add the scallions and cumin, and stir-fry until the lamb is cooked.

Tips:
1. Put a little sugar in the marinated lamb to improve the flavor.
2. Put some raw cooking oil when marinating lamb, and stir fry when frying lamb.
3. If you don't like to eat green onions, you can replace them with onions.