Cumin Lamb Skewers
by Zhang Gongzi 521
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the fresh lamb from the market, cut into small pieces, shred the green onions, put the lamb in a basin, put in the marinated meat, add the green onions, and marinate for about two hours
2. The marinated lamb is skewered with bamboo skewers. The bamboo skewers I bought are longer, so put more meat. Put the skewered lamb skewers into the baking tray, brush with oil, and sprinkle with cumin powder.
3. Preheat the oven, put the lamb skewers into the baking tray, set 200℃, and bake for about 15 minutes
4. The fragrant cumin lamb skewers are ready to be grilled, let's enjoy it.
