1. Wash the small potatoes bought in the supermarket
2. Put it in a pot and cook for about 30 minutes, cook until it can be easily pierced with chopsticks, turn off the heat, remove it and rinse with cold water
3. Peel off the skin patiently, it’s okay to be lazy.
4. Press lightly with the back of the knife, don't use too much force or it will break
5. Put an appropriate amount of oil in the pan and sauté the minced garlic
6. Add potatoes and fry until golden brown on both sides
7. In addition, put some tempeh in the frying pan until fragrant
8. Add garlic and sauté
9. Put in the fried small potatoes
10. Add appropriate amount of salt and pepper powder
11. Add cumin powder and chicken essence
12. Stir-fry evenly and sprinkle chopped green onions out of the pan
Tips:If the taste is heavy, add some salt! I didn't add it, it feels good as a snack!
